Beer Wheel - Pick a Random Beer to Drink

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Lager - A type of beer that is bottom-fermented and typically known for its crisp, clean, and refreshing taste. Examples include Pilsner, Helles, and Vienna Lager.
Pilsner - A pale lager with a slightly bitter hop flavor, often characterized by its golden color, high carbonation, and refreshing taste.
Stout - A dark beer that is typically rich and full-bodied with a roasted malt flavor, often featuring notes of coffee, chocolate, and sometimes even smokiness.
India Pale Ale (IPA) - A hoppy beer style that originated in England but is now popular worldwide. IPAs are known for their high hop bitterness, strong flavors of citrus, pine, and floral notes, and higher alcohol content.
Belgian Ale - A beer style originating from Belgium that can vary greatly in flavor and strength, often characterized by fruity esters, spicy notes, and a distinctive yeast profile.
Wheat Beer - A beer made with a high proportion of wheat, resulting in a hazy appearance and a light, refreshing taste. Examples include Hefeweizen, Witbier, and Berliner Weisse.
Saison - A farmhouse-style beer that originated in Belgium, often characterized by its fruity and spicy flavors, high carbonation, and dry finish.
Porter - A dark beer that is typically rich and complex, with flavors of roasted malt, chocolate, and coffee, and a moderate to high alcohol content.
Brown Ale - A dark beer with a malty and nutty flavor profile, often with notes of caramel, toffee, and chocolate.
Amber Ale - A beer with a reddish-amber color and a malt-forward flavor profile, featuring notes of caramel, toasty malt, and moderate hop bitterness.
Pale Ale - A beer with a pale color and a balanced malt and hop profile, typically showcasing flavors of citrus, pine, and floral notes.
Blonde Ale - A light, crisp, and refreshing beer with a pale color and a clean malt profile, often with subtle fruity esters.
Bock - A strong, malty beer style that originated in Germany, often featuring flavors of caramel, toasty malt, and a relatively high alcohol content.
Lambic - A spontaneously fermented beer that is typically sour and fruity, often featuring flavors of apple, cherry, or raspberry.
Berliner Weisse - A sour and tart beer style that originated in Germany, often low in alcohol and highly carbonated, with flavors of lemon, green apple, and lactic acidity.
Gose - A sour and salty beer style that originated in Germany, often brewed with coriander and salt, resulting in a tangy and refreshing taste.
Kölsch - A beer style that originated in Cologne, Germany, characterized by its crisp, clean, and slightly fruity taste, typically brewed with top-fermenting yeast and lagered.
Märzen - A malty beer style that originated in Germany, often associated with Oktoberfest celebrations, featuring flavors of caramel, toasty malt, and a clean finish.
Oktoberfest - A malty and medium-bodied beer style that originated in Germany, often associated with the traditional Oktoberfest celebrations in Munich, featuring flavors of caramel, toasty malt, and a clean finish.
Scotch Ale - A strong and malt-forward beer style that originated in Scotland, often featuring flavors of caramel, toffee, and peat-smoked malt.
Rauchbier - A smoky beer style that originated in Germany, often brewed with malt that has been smoked over beechwood, resulting in a distinct smoky flavor profile reminiscent of campfire or bacon.
Dubbel - A Belgian beer style known for its rich and complex flavors of dark fruit, caramel, and spices, often with a high alcohol content.
Tripel - A strong and pale-colored beer style originating from Belgium, typically featuring flavors of fruity esters, spices, and a high alcohol content.
Quadrupel - A dark and strong beer style originating from Belgium, known for its rich and complex flavors of dark fruit, caramel, and spices, often with a high alcohol content.
Fruit Beer - A beer style that is infused with fruit flavors, ranging from citrus to tropical fruits, often resulting in a refreshing and tangy taste.
Barrel-Aged Beer - A beer that has been aged in barrels, typically from whiskey, bourbon, or wine, resulting in unique flavors and characteristics imparted by the barrel.
Sour Beer - A beer style that intentionally has a sour taste, often achieved through spontaneous fermentation or the addition of souring bacteria, resulting in tart and tangy flavors.
Gruit - A beer style that uses a variety of herbs and spices in lieu of hops for flavoring, resulting in unique and often complex flavors.
Gluten-Free Beer - A beer style that is brewed without gluten-containing grains, making it suitable for individuals with gluten intolerance or celiac disease.
New England IPA - A hazy and juicy beer style that originated in the United States, known for its intense hop aroma, low bitterness, and tropical fruit flavors.